Mojito Genoise Cake Recipe
If your remember in our last post we mentioned we went to a housewarming party? Well, we didn’t just make one cake. We made two! And here is the other, in full-color limey goodness. When I first watched Lorraine Pascale make her mojito Genoise cake recipe in a MasterChef Australia masterclass I had a hunch [...]
French Fraisier – A Daring Bakers Challenge
First off, I am sorry that my posts have been so far and in-between. I have not neglected you my dedicated and very loved peeps! The heat index here has been near and over 120°F so the last thing I have been wanting to do is cook or bake. Also, this month just flew by [...]
Japanese Christmas Cake
In Japan, Christmas cakes are traditionally eaten on Christmas Eve. They are simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruit. In the past, single women over the age of 25 were sometimes referred to in Japan as a “Christmas cake” (Japanese: [...]