Blueberry Mascarpone Tart
I love the simple joys of summer. Waking up at 6:30am to go to the Minneapolis farmer’s market on a Saturday morning isn’t one of them, though. But as much as I moan and groan when getting up to go, once I am there I am in my happy place. I have my favorite vendors [...]
Bourbon Caramel Semifreddo w/ Candied Salted Pecans
First food post on the new blog! I hope you are excited as we are. This new look makes feel completely invigorated. I have a list tacked up in my kitchen of things to make, and that’s just for May. Once the seasonal fruits and vegetables come in to play, it’s game on baby! I [...]
French Fraisier – A Daring Bakers Challenge
First off, I am sorry that my posts have been so far and in-between. I have not neglected you my dedicated and very loved peeps! The heat index here has been near and over 120°F so the last thing I have been wanting to do is cook or bake. Also, this month just flew by [...]
Japanese Christmas Cake
In Japan, Christmas cakes are traditionally eaten on Christmas Eve. They are simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruit. In the past, single women over the age of 25 were sometimes referred to in Japan as a “Christmas cake” (Japanese: [...]