Daring Bakers: Low Fat Apple Pecan Muffins
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. [...]
Caramel Pecan Rolls
What is the use of having a cookbook if you don’t make at least one recipe from it? For a while now we have owned Damn Good Food by chef and owner Mitch Omer of Hell’s Kitchen in Minneapolis. We’ve been there many times now and everything on the menu is absolutely amazing. I wanted [...]
Pumpkin Scones Recipe
Oh yes my friends it is that time of year when the spicy warmth of pumpkin is everywhere. Like a large portion of the population I love Starbucks, what I don’t always love is the prices of baked goods. For the price of two you can buy enough ingredients to make a weeks worth for [...]
My Banana Bread Recipe
Everyone has a banana bread recipe that they swear is “the best ever” and it might be true. However, I have yet to find one as good as this. It’s simple, moist, tender, and very flavorful. Until a few years ago I had no idea you could freeze bananas.I know that sounds weird but once [...]
Apple & Almond Coffee Cake
Usually there is something that inspires me to cook, a memory, an event coming up. This time it was just to get rid of ingredients in my pantry. The bonus is it’s something that my husband can take to work for breakfast with a yogurt. Also, it turned out a lot better than I thought, [...]